Inlet temperature
The temperature of the air entering equipment, measured at the rack face rather than in the room.
Also called: Intake temperature, Rack inlet temperature
In practice
Equipment manufacturers state the conditions their hardware is designed to operate in, and those conditions are about the air arriving at the intake. Room temperature is a different quantity: it is an average over a volume that includes places no equipment is drawing from. A room can sit at a comfortable average while individual intakes are well outside their envelope.
The practical method is to read at the rack face at three heights — bottom, middle and top — and to treat the spread between them as information rather than noise. A warm top with a cool bottom is recirculation over the cabinet. A uniformly warm column points at supply temperature or at the cabinet not receiving enough air. A cold bottom with a large spread often means air is being delivered where nothing is drawing it.
Published thermal guidance describes recommended and allowable envelopes that are wider than many rooms actually run, which is where the energy conversation starts: a warmer supply can mean less cooling work and more economizer hours. It also means less thermal margin when cooling is interrupted, and it can increase equipment fan energy as internal fans speed up. That is a deliberate design decision, made with measurements and the installed equipment’s stated envelope in hand.
Whatever setpoint a site runs, inlet temperature is the measurement that says whether the design is working. Everything else — room average, return temperature, plant setpoint — is an input to it.
Scope of this definition
This is an educational summary of how the term is used in data center practice. It is not a standard, a specification or engineering advice, and where a real decision depends on it, the current adopted standards, verified site information and qualified professional review are the correct sources.